Open every lunchtime, visitors can enjoy a Bistronomic Menu in a warm atmosphere by the fire or on the sunny terrace.
In the evening, something completely different awaits them... On the programme, a mountain-style 100% menu featuring delicious cheese specialities from Bernard Mure-Ravaud, Meilleur ouvrier de France and World Cheese Champion. Fondue des 2 Savoie, Fondue aux 5 Fromages, Fondue fribourgeoise, Raclette à l'assiette, Tartiflette au chevrotin des Aravis... the hardest part will be choosing!
Emile Allais Slalom Stadium
83 Park City Street
Pedestrian access / ski access
At the entrance of the restaurant, a fully heated area is available for you to leave your jackets, helmets, gloves, hats, skis... So after your meal break, you leave with dry and warm clothes, for your greatest comfort!
It welcomes your children from 4 to 10 years old, in a 25m2 room decorated in the colours of the mountain yeti! On the programme: slide, castle, miniature cable car races, arcade and board games... everything to have fun in safety under the supervision of a supervisor.