Description
A fully glazed area with a large terrace.
Equipment:
- Heated indoor hall
- Terrace
- Reserved tables and high chairs
- Giant screen
Services
- Aperitif
- Buffet dinner prepared by Julien Machet, Chef of the restaurant "Le Farçon*".
- Soft drinks, wine and champagne
Accès à l’espace VIP + 1 Bonnet officiel de la Coupe du Monde
